Mauro

A passionate chef with a blend of Brazilian and Italian heritage, Mauro got his culinary degree in Brazil in 2009 and collaborated with Michelin chef Henrique Fogaça.

Vicky specializes in bread making, authentic and modern Italian and Brazilian fusion.

Chef Mauro is a specialist of Italian and Brazilian food, often using both cuisine styles and Kiwi influences in his menu. You see him here holding a plated dish, wearing a white chef's jacket with logos and a tattooed arm, epitom of a chef's looks